Eat Raw. Learn Raw. Live Raw.
Whether you’re a newbie to raw foods or a crazy-raw diehard, Regeneration Raw invites you to take your rawness to the next level by enrolling in the first Raw Teacher Certification Program of this educational magnitude to hit the raw scene!

Created for all levels, with vegan-raw food nutrition, top-notch raw chef skills and how to use your education to create a business in the 500 billion dollar a year health & wellness industry the main focus of this life-changing program, students are leaving with the tools imperative to live and/or teach raw.

What students are saying:
“The Certification class was as thorough a raw food class you will ever need to incorporate raw foods into your diet ... I now feel confident I can live the raw food lifestyle AND spread the joy to others.”

- Jody Finazzo

“I thought it was AWESOME! I learned so much. Andrea and Elaine make the perfect team.”

- Deb Klungle

“I found the training class to be extremely informative. Andrea knows her nutrition and of course, her food is outstanding.”

- Denise Norber

Not interested in creating a business?
First, if you’re raw or in the midst of transitioning, you’re already a teacher without even realizing it! Most of you end up coaching curious loved ones looking for optimal health, co-workers and even complete strangers who glance in your cart at the grocery store and wonder what you’re doing with so many greens!

Here's a glance at some of the MANY topics we will cover:

- Regeneration Raw and Andrea’s Personal Philosophy
- What it takes to be a Great Teacher
- Developing your own Philosophy of Raw
- “How to absorb massive amounts of information and package it for your audience in a way that - they can best learn and grow”
- Mainstream to Raw Step-by-step Guide
- Phase 1 Real Raw Detox
- Weight Loss/ “Bringing sexy back” the natural way
- Superfoods
- Juice Fasting
- How Raw Heals
- Individualizing Your Diet with Personal Assessment Tools
- Potassium, Magnesium, and Calcium Deficiencies
- Supplements? What do I need and what’s the best out there?
- Getting Grounded (Earthing Technology)
- Cooked Food vs. Raw Food
- ORMUS Minerals
- The Practical Reality of Raw Foods
- Food Preparation
- How to create your OWN recipes!
- Ingredient Balancing
- Know Your Ingredients
- Traveling in the Raw
- Sprouting
- Step-by-Step Guide to Successful Raw Food Events
- Teacher Training Guidelines
- 3 things you need to be a great teacher:
- Teaching skills that help class run smoothly
- Money and Closing the Deal
- Understanding the Sales Process
- Classes and Opportunities to Teach at Regeneration Raw

Schedule & Overview
Day 1 – Information & Education
Day 2 & 3 – Culinary School
Day 4 – Experiential Learning & Practical Application

Upcoming Certification Programs:
DETROIT
When? Is 4 days: Wednesday, March 3, 2-8 p.m.; Thursday, March 4, 2-8 p.m.; Friday, March 5, 2-8 p.m.; Saturday, March 6, 9 a.m.-4 p.m.
Cost? Discounted Early Registration Fee Available
For more info call/email angela@how2eatraw.com or 248.470.4290

MIAMI
When? Is 4 days: Wednesday, March 10, 2-8 p.m.; Thursday, March 11, 2-8 p.m.; Friday, March 12, 2-8 p.m.; Saturday, March 13, 9 a.m.-4 p.m.
Cost? Discounted Early Registration Fee Available
For more info call/email angela@how2eatraw.com or 248.470.4290

PHOENIX
When? Is 4 days: Wednesday, March 24, 2-8 p.m.; Thursday, March 25, 2-8 p.m.; Friday, March 26, 2-8 p.m.; Saturday, March 27, 9 a.m.-4 p.m.
Cost? Discounted Early Registration Fee Available
For more info call/email angela@how2eatraw.com or 248.470.4290

Andrea's bio:

please click here to find out more on upcoming Regeneration Raw classes at Henry Ford West Bloomfield hospital.

Andrea McNinch, a graduate of Schoolcraft College’s world-renowned Culinary Arts Program—deemed one of the finest in the nation—fused her passion for food with her desire to write and went on to receive both a journalism and communication degree from Oakland University, graduating with honors.

Honoring her dharma, McNinch strategically morphed from her successful, fast-paced life in the magazine publishing world—having worked as an editor, freelance journalist and national food stylist—to a culinary arts educator, nutritionist and owner of Regeneration Raw. Specializing in raw-vegan foods, her due diligence and belief that “food is our best medicine” has led to work in world renowned raw restaurants such as Pure Food and Wine in NYC. What truly sets her apart from the rest of the pack, besides her mainstream approach to raw, is her knowledge. She’s currently pursuing a master’s in live/vegan food nutrition (the only program of its kind in the world), received her Live-Food Teacher certification from the world’s foremost nutritional pioneer, Gabriel Cousens. M.D., and is in the process of obtaining a C.N.C certification. She also spent time with leading raw expert David Wolfe as part of her master’s program and is currently completing Wolfe’s Raw Nutrition Certification Program. Recently, she started the first Raw Teacher Certification Program of this educational magnitude to hit the raw scene!

Andrea has made appearances on Channel 7, Fox 2, WJR, teaches out of Henry Ford West Bloomfield Hospital, Madonna University and Whole Foods Market. She is also a raw food contributor in the national magazine 944 and writes for the Miami based company Green Monkey that is all about finding balance in your life; her office is also part of the NOWproject.